Wednesday, November 26, 2008

Happy Thanksgiving!

Both a weekend and midweek update in one day!

I am happy to report that we are now Comcast free!! We managed to get the free Google wifi working for us, using a signal booster. Since we don’t really watch tv, we figured we could cancel Comcast altogether. Yay!!

We just started watching season 5 of The Wire. We are half way through and totally hooked. They definitely are going out with a bang! If you haven’t seen this HBO series, I definitely recommend it. It took us a few episodes in season 1 to get into the series, so don’t give up too early. The Wire is probably my favorite HBO series, followed by Rome, Curb Your Enthusiasm, and The Sopranos. Deadwood is another good series, but it can be a little gory and intense for me. If you watch Deadwood, pay attention to the dialogue because it’s really good, almost Shakespearean.

We started our labor and delivery class last night. It’s a 9 hour class over 3 days. We watched a birth on video last night. I was a little nervous it would gross me out because I tend to get queasy with gross stuff, but actually it was quite fascinating. The husband, on the other hand, is more convinced that he needs to be somewhere else during delivery. Too bad he doesn’t really have a choice. During the video, when the mom saw her baby, she said “that doesn’t look like a baby.” And it was true. When babies are born, they are usually covered in a layer of something (can’t remember what it’s called) that kind of looks like Crisco. It’s to protect and help get their skin used to the new environment. But it also makes the baby look like a white alien.

In addition to the typical signs for the onset of labor (water breaking, labor pains), there are a few other ones that could signal the start of labor. These signs included a nesting behavior, where the mom suddenly goes into a getting ready frenzy. This kind of freaked me out because over the weekend, I had a bit of a nesting frenzy myself. I started reorganizing the house and was hanging up pictures, moving stuff into the garage, organizing my crafts. I had also noticed a shift in the baby’s position and now I feel as if I’m carrying the baby lower (the baby “dropping” is another sign of labor). But I’m hopefully just being paranoid because we are only at 29.5 weeks and the baby needs to bake for another 2 months.

In taking these classes, we’ve figured out that most people find out the sex of the baby before it’s born. We tend to be the only couple waiting for a surprise out of 10-15 couples. I find that odd. But then again, I find it very odd that I myself am really excited about waiting. I guess my competitive self beat out the control freak in me.

I love mole, especially when my dad makes it. Making mole is a very involved process, so I don’t usually request that my dad make it for me. But it’s become customary for my dad to have 1 or 2 frozen containers of mole for us to bring home whenever we visit him. The recipe calls for at least 4 different types of dried chilies, sesame seeds, roasted peanuts, and chocolate, in addition to another 10-15 ingredients. There are different types of mole, too, such as sweeter, spicier, and even green mole. Each region in Mexico has its own unique style of mole. My dad’s tends to be spicier with the flavor of the chilies really obvious. Mole is usually made with chicken, but my uncle’s tell me that my grandmother’s signature recipe is turkey mole (I’ve never had it). I’ve also had mole with fish (the fish choice wasn’t great) and with potatoes (fantastic). My dad has also mentioned mole with different kinds of squash. Maybe with leftover turkey, I’ll try to make mole. Oh, and what’s the best beverage to accompany mole?? Coke. Seriously.

Happy Thanksgiving, everyone!!!

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