I'm craving some fish & chips. Unfortunately, the only ones that would do the trick are from Greenwich Village in NY. Someone please go to
A Salt and Battery for me. I only recommend these because it would be a lot harder to go to the UK for authentic fish & chips.
Me, I'm craving a mesquite-roasted veggie dog from Jerry's Dogs on 17th and Tustin. They have a kajillion toppings, but I want mine Chicago-style, just with Cleveland mustard instead. I convinced my friend to come with me tonight!!! Yum!!!
ReplyDeleteI live in central London above one of the best fish and chips shops in the city. Ironically I also used to live in Manhattan right around the corner from A Salt and Battery, which is actually better. Hmmmm, beer battered fish!
ReplyDeleteReally, A Salt and Battery is better? Wow! It's been about 9 years since I've had proper fish & chips from the UK, so I might have a romantic ideal of what they should taste like. I really enjoyed A Salt and Battery - unfortunately I'm in California.
ReplyDeleteGuess who's going to A Salt and Battery?????? :D
ReplyDeleteDon't freeze on your way over there. :)
ReplyDeleteROFL! That was uncalled for!
ReplyDeleteYeah, I'm just jealous. And still craving fish & chips!
ReplyDeletePOLL: Tartar sauce or Malt vinegar?
ReplyDeletei had fish and chips on the cruiseship and guess what? they were AWFUL!!!
ReplyDeleteIt's very hard to get good fish & chips in the US. Some are good, but they are not the same as the authentic stuff. It's like comparing Taco Bell to real Mexican food - they each might be good in their own category but you can't compare to each other.
ReplyDeleteIf it's authentic fish & chips, then malt vinegar for sure. Otherwsie, I need tartar sauce to help get the other stuff down.
Vinegar...gotta go with the Glaswegians on this one. Though that brown sauce they use in Edinburgh is not too bad.
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